Chickpea Quinoa Salad with Orange Soy & Sesame Dressing - ilovevegan.com
spinach salad with carrot, avocado, roasted cashews, pumpkin seeds, green onion, and a balsamic vinaigrette
Spinach salad with leftover rice, spicy peanut tofu, hemp hearts and pumpkin seeds.
(via garden-of-vegan)
Spinach salad with leftover rice, spicy peanut tofu, hemp hearts and pumpkin seeds.
Romaine lettuce, avocado, carrot ribbons, green lentils, couscous, roasted sriracha & soy sauce chickpeas, pumpkin seeds, hemp hearts, and a spicy peanut dressing.
Warm Sweet Potato & Quinoa Salad with Spicy Peanut Sauce via ilovevegan.com
Baked sweet potato & quinoa salad: spinach + romaine, roasted garlic hummus, sliced carrots, chopped baked sweet potato, tri-colour quinoa (cooked in vegetable broth), avocado and pumpkin seeds.
Salad bowl of butter lettuce and baby spinach leaves, brown rice, marinated and sautéed herb tofu, sliced avocado, grape tomatoes, and a balsamic & olive oil dressing. (Tofu marinade: light soy sauce, sriracha, and a chile garlic sauce.)
Tofu & Spinach Taco Salad - baby spinach, cucumber slices, chopped tomato, green onion, sautéed sriracha & soy sauce tofu, hemp hearts, organic tortilla chips, hummus, and daiya cheddar shreds.