Community Corner
Name to Change for Sheraton Tarrytown Restaurant
Changes include expanded weekend brunch service and food or beverage theme nights
Restaurant Manager Michael Dizzine announced that a new name is going to replace SB&G for the restaurant on the lobby floor of the Sheraton Tarrytown Hotel along with other changes. The new name will be revealed in early January, 2015. The coming changes will include:
- Small plates and tapas will be introduced
- Weekday theme nights will focus on a type of food or beverage
- A bourbon and whisky bar will debut
- Omelet and waffle stations will be added to Saturday and Sunday buffet brunches
In addition, live entertainment with no cover charge will be presented on Friday and Saturday evenings beginning about 7 p.m. Wine-coupled, prix-fixe dinners are also coming.
The new menu will retain some popular dishes from the present menu including beet salad, crab cakes, burgers and a soup/half-sandwich combination. Filet mignon will be replaced by petite fillet mignon.
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Heat lamps will be used to extend the outdoor patio dining season.
Dizzine grew up in Nyack, NY, graduated from Johnson & Wales University in Providence, RI with a BS degree in Hotel Management, and was the Food and Beverage Manager at Comfort Inn & Suites in Nanuet prior to assuming his present duties a year ago.
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“The new menu dishes will be New American Cuisine.” said Chef Michael Koonce, “but it’s too early to say much more than that.”
Koonce was previously a line chef at the Loews Regency Hotel and The Water Club in Manhattan and is a graduate of the New York Restaurant School.
The Sheraton Tarrytown Hotel is located at 600 White Plains Road (Route 119), Tarrytown, NY, 914-332-7900.
