Spaghetti Squash Lasagna with Broccolini

ratings · 40min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce

• 1 2 1/2- to 3-pound spaghetti squash

• 1 bunch Broccolini

• 4 cloves Garlic

Baking & Spices

• 3/4 tsp Italian seasoning

• 1/4 tsp Pepper, ground

• 1/4 tsp Red pepper

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

Dairy

• 1 cup Mozzarella cheese, part-skim

• 1/4 cup Parmesan cheese

Liquids

• 2 tbsp Water

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