DINNER MENU

For the Table

Rosemary, Thyme, Sea Salt Focaccia Frantoia EVOO 12

Castelvetrano & Alfonso Olives 10

Artisanal Cheese Selection Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26
Beemster (cow), Tomme Brulee (sheep), Point Reyes Bay Blue (cow)

Antipasti

Nick & Toni’s Zucchini Fritti Lemon 18

Romaine Salad Garlic Croutons, Grana Padano, Caesar Dressing 19

Shaved Asparagus Wild Arugula, Fennel, Garden Honey 24

Local Fluke Crudo* Pickled Radish, Calabrian Chili, Sorrento Lemon 25

Crispy Artichokes Parmesan Fonduta, Oregano 23

Little Gem Salad Spring Peas, Crispy Prosciutto, Lemon Vinaigrette 23

Primi

Penne alla Vecchia Bettola Spicy Oven Roasted Tomato, Grana Padano 19/27

Spaghetti Wild Mushrooms, Fava Beans, Ramps, Nick & Toni’s Egg 22/36

Mezza Rigatoni Spring Lamb Sugo, Sheep’s Milk Ricotta, Gremolata 23/38

Secondi

Crispy Eggplant Confit Tomatoes, Wild Arugula 34

Wood Fired Market Catch Sunchoke Puree, Pea Leaves, Lemon Citronette 44

Pan Roasted Halibut Braised Leeks, Sweet Peas, Purple Potatoes, Lemon-Herb Butter 48

Wood Oven Roasted Whole Fish  Salsa Verde 45
(Friday & Saturday only)

Roasted Free Range Chicken  Yukon Gold Potatoes, Pancetta, Roasted Garlic, Rosemary Jus 36

Wood Grilled Berkshire Pork Chop* Fiddlehead Ferns, Ramp Pesto 44

Wood Grilled Prime New York Strip Steak Tagliata* Wild Arugula, Grana Padano, Sweet Cherry Peppers 65

Pizza al Forno

Pizzas are not offered during holidays and weekends.

Margherita Pomodoro House-made Mozzarella, Basil 23

Funghi Pomodoro, Fontina, Mushroom, Arugula 28

Scamorza Pepperoni, Pomodoro, Hot Honey 27

Add ~ Arugula 4, Roasted Garlic 4, Anchovies 5, Seasonal Mushrooms 6, Speck Ham 6

Contorni

Baby Spinach, Chickpeas, Lemon 14

Roasted Mushrooms 16

Crushed Yukon Gold Potatoes 12

Grilled Asparagus, Cured Egg 15*

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Dolci

Milk Pail Apple Crumb Tart Apple Cider Reduction, Brown Butter Crumble, Crème Fraiche Gelato 17

Dark Chocolate Cake Pistachio Ganache, Chocolate Sauce, Pistachios, Chocolate Curls   16

Salted Caramel Pot De Creme Salted Peanut Sable, Caramelized Peanuts, Peanut Caramel  16

Almond Biscotti Zari Il Santo   14

House-made Gelato Vanilla, Chocolate, Honey Ricotta 12

House-made Sorbet Blood Orange 12

Nick & Toni’s Tartufo (for two) Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti Crumbs   27

Artisanal Cheese Selection
Beemster (cow), Tomme Brulee (sheep), Point Reyes Bay Blue (cow),
Marcona Almonds, Dried Fruit Toast, Housemade Jam, Raw Honey, Seasonal Fruit 26

Chef de Cuisine: Courtney Sypher-Barylski
Pastry Chef: Kelsey Roden

We do not allow outside dessert at Nick & Toni's.
*Consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Not all ingredients are listed on the menu.

Click on the menus below to download a full PDF.

Dinner Menu | Sun-Thurs Menu | Dessert Menu | Beverage Menu | Wine List | Spotlight List