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Food & Drink February 10, 2018 6:24 pm
How to Choose the Right Recipe: Publisher's Corner
It’s overwhelming, right? It hit me when I signed up to bring a dessert to the annual Super Bowl party. I usually sign up for (…)
RecipesJanuary 21, 2018 6:13 pm
Hangover Sliders
Many times our clients give us recipes that they want us to prepare and serve at their events. Most of them are family recipes that have (…)
RecipesJanuary 21, 2018 5:13 pm
Baked Brie with Almonds and Mango
I discovered the indulgent buttery goodness of baked Brie sometime in the late 1970s or early 1980s. I had a passion for cooking but little (…)
RecipesJanuary 21, 2018 5:13 pm
S'mores Popcorn
All I can do here is issue a warning: Get ready for an amazing, tasty, and addictive treat—and only eat these if you’re with someone who (…)
RecipesJanuary 21, 2018 5:13 pm
Cowboy Nachos
One thing is true about nachos: If you serve them, I will eat them. Adding in a hefty amount of smoked brisket and plenty of Monterey Jack (…)
RecipesJanuary 21, 2018 4:15 pm
Caramelized Onion Dip
This recipe is best served in a classic fashion with Ruffles potato chips. When caramelizing the onions don’t add any sugar; the key is (…)
RecipesJanuary 21, 2018 1:13 pm
Four-Cheese Artichoke Dip
Confession: I’m not a big artichoke heart fan. But I discovered that many other people are. Whenever I make this dip, I’m met with raves. (…)
RecipesJanuary 17, 2018 12:37 pm
Screamin' Good Carnitas
This is a sure hit for any event. I have friends who have served these carnitas at their big family get-together. People kept telling them (…)
RecipesJanuary 16, 2018 4:48 pm
Brown Sugar Sriracha Bacon Bites
Bacon. Candy. This combination sounds amazing. The brown sugar, Sriracha, and bacon remind me of a party where I introduce three of my (…)