Have a butchers at Graham Eyes' cracking Easter invention - Scotch Creme Eggs.
The creative meat man proved he's not chicken of trying new things and regularly sweetens up his customers with seasonal treats.
Graham, from Southport, Merseyside, has created the wacky Easter-themed snacks in a bid to entice more customers through the doors of his shop.
The 53-year-old is renowned for his unusual concoctions and, after the success of last year's Cadbury's Mini Egg sausages, he decided to put his thinking cap on once again.
His latest offering is a Cadbury's Creme Egg, wrapped in sausage meat - or not, for those watching their waistlines - and flavoured with a variety of seasonings.
Graham, who opened his first butcher shop more than 30 years ago, said: "So far I have had mixed reactions from people about the Scotch Creme Eggs.
"Some of my customers can't wait to try them but other people think they just sound disgusting."
"Personally I think they are really tasty, I really like them - they've got a really interesting taste.
"You've got the sweetness from the chocolate, contrasting with the chilli and lime that we use in the coating - but the flavours go really well together."
The sweet treats are sold ready to be cooked at home and can be cooked in the oven or deep fat fried.
Graham added: "We try to do something unusual for every special occasion, and we've already got something in the pipeline for Wimbledon and for St George's Day."