Daiya Blueberry Yogurt topped with Nature’s Path Organic Blueberry Pecan Crunch Granola + pumpkin seeds + raspberries.
Get the recipe for these Spiced Maple Pecan Scones from Nature’s Path!
Chia seed oatmeal (oats + chia cooked in water + vanilla almond milk) topped with blackberries, coconut, goji berries, pumpkin seeds, pecans, and maple flakes.
(via garden-of-vegan)
“Cream” of broccoli soup (broccoli, garlic powder, onion powder, vegetable broth, unsweetened almond milk, nutritional yeast, avocado oil, salt and pepper).
Creamy Vegan Broccoli Soup (recipe) on ilovevegan.com
(via garden-of-vegan)
Plain soy yogurt topped with thawed berries and homemade granola (large flake oats, buckwheat groats, chia seeds, hemp hearts, pumpkin seeds, shaved coconut, brown rice syrup, maple syrup and coconut nectar.)
(via garden-of-vegan)