Overseas Pinoy Cooking

Chicken Balls with Japanese Curry Sauce │ Lutong Pinoy Style Chicken Balls with Japanese Curry Sauce, Roux Mix Lutong Pinoy Style, Japanese Vegetables Curry Ingredients: 1/2 kilo chicken breast or boneless chicken cut into big cubes 1 block Japanese curry mix roux 1 large potato diced, big paces 1 large carrots diced, big paces 1 medium sayote, diced, big paces 1 medium red bell pepper, cut into big squares 1 large onion, chopped 2-3 bulbs garlic, chopped salt to taste powdered black pepper cookin oil Marinate: 2 tsp. cornstarch 1 tsp. baking powder 2 tsp. finely minced garlic 1 tsp. powdered white pepper 1 tsp. salt 1-2 tbsp. sesame oil Batter: 1 cup all-purpose flour 1/2 cup cornstarch 2 tsp. baking powder 1 tsp. salt 2 tsp. sugar 1 tsp. powdered white pepper 1 glass water

Pork and Chicken Curry, with Sayote│Pinoy Style No Creamer No Gata Pinoy Style Pork and Chicken Curry with Sayote No Milk, Creamer or Coconut milk Ingredients: 1/2 kilo pork, cut to pieces 1/2 kilo chicken, cut to pieces 2 medium size potatoed cut into wedges 1 medium size carrot, cut into wedges 1 large size sayote, cut into wedges 3-4 hardboiled eggs 3-4 medium size onions, chopped 1/2 hear garlic, chopped 2-4 medium size tomatoes, chopped 1 stalk celery, chopped 3-4 tbsp. curry powder 1/2 tbsp. turmeric powder 1/2-1 tbsp. crushed black peppercorns 1/2 tbsp. paprika 2-3 pieces bay leaves 1-2 small piece cinnamon bark 1-2 tbsp. parsley flakes 1-2 tsp. chili flakes 1/3 cup fish sauce 1/4 cup soy sauce 2-3 sliced bread, soaked in 1 glass water, mashed 1-3 tbsp. sugar red chilies green long chilies salt to taste cooking oil

PINOY PORK TENDERLOIN CURRY w/ VEGETABLES │ How to Cook Pinoy Pork Curry Sharing my PINOY PORK CURRY with VEGETABLES. The recipe is based from our, Overseas Pinoy Cooking post, Pinoy Pork Curry . Ingredients: 1 small to medium size pork tenderloin, sliced 2 medium size potatoes, cut into wedges 1 medium size carrot, cut into wedges 1 bunch green beans, trimmed, slice to pieces 1 bunch snow peas, trimmed 1 medium size bell pepper, julienned 1 cup green peas 2 pieces red and green chili chopped 1 cup coconut milk 1/2 head garlic, chopped 2 medium size onions chopped 2 thumb size ginger, julienned 1 bunch kinchay, separate stem and leaves 1 stalk celery, chopped, separate stem and leaves 1 tbsp. powdered black pepper, 1 tbsp. turmeric powder, 2-3 tbsp. curry powder 1 tbsp. brown sugar 1/3 cup fish sauce 1/4 cup cornstarch, diluted in 1/3 cup water salt to taste cooking oil

EASY PINOY CHICKEN CURRY RECIPE │ How to Cook Chicken Curry Pinoy Style Paano Magluto ng Pinoy Chicken Curry. Creamy Chicken Thigh Curry, Pinoy Style. This is my easy Chicken Curry version. Ingredients: 1 kilo chicken thigh, cut to serving pieces 4 medium size potatoes cut into wedges 1 medium size carrot cut into wedges 1-2 green or red bell pepper cut into small squares 1 head garlic chopped 3 medium size onions chopped 1-2 thumb size ginger cut into strips 3-4 green long chilies 3-4 red hot chilies 2-4 tbsp. curry powder 1/2 to 1 tbsp. crushed peppercorns 1/2 tbsp. turmeric powder 2-3 bay leaves 1 to 2 tbsp. parsley flakes, optional 2-3 small cinnamon bark, optional 1 small bunch kinchay, separate stems from the leaves, chopped 1/3 cup fish sauce 1- 1 1/2 cup coconut milk 2 slices loaf bread, soaked with water, mashed salt to taste sugar to taste chicken oil or cooking oil

Chicken and Pork Curry with Green Vegetables and Sweet Potato serve with Homemade Flat Bread This Chicken and Pork Curry with Green Vegetables and Sweet Potato as the name suggest is overloaded with green vegetables. Included on this video is Homemade Flat Bread  that will go great with curry. For those who have tried naan bread or roti bread dip in curry sauce, try this Pinoy style. This is different from your usual Pinoy Curry, with the usual ingredients I have been cooking  my Piny curry with additional green vegetables Visit our Overseas Pinoy Cooking website for similar recipes. Pinoy curry with vegetables.

Chicken Feet Curry, Lutong Pinoy Most Pinoy will most likely shun away from the very aromatic and spicy standard curry dish. Pinoys have however develop a version of chicken curry is far milder and with very minimal aromatic ingredients. At times the curry ingredients are so minimal that a curry lover foreigner will not even categorize the Pinoy curry as a real curry dish. Never the less this version of curry is one of the favorite of a lot of Pinoy. On this recipe instead of using chicken meat, I opted to use chicken feet. The resultant dish is a delicious curry dish with thick and creamy sauce. To make the dish I have to pre-boil the chicken feet with lemongrass, ginger, garlic, peppercorns and some bay leaf to get rid of that gamey taste of the chicken feet. Cooking is method is basically similar to my other curry recipes. Check out my other curry recipes. Other Chicken feet recipes: Chicken Feet Adobo with Tausi Chicken Feet Asado, Braised Chicken Feet Braised Chicken Feet  Ingre

Pinoy Creamy Pork and Chicken Curry . I am not sure if someone has ever used Nestle cream on a Pinoy version of curry. The idea came about when I decided to cook a usual Pinoy Pork and Chicken Curry and I forgot about the coconut cream or milk ingredient. Without the coconut milk I decided to use what was available that I thought would make a good substitute, I had in the cupboard a can of Nestle cream leftover from a macaroni recipe . Before I go further, should you be looking for the usual version of the Pinoy curry I do have several post in the archives, check it out. Chicken Wings Pinoy Curry Style Fish Head Curry Pinoy Style Pinoy Prawn Curry Pinoy Pork Curry Pinoy Beef Curry Pinoy Fish Curry with Kalabasa Seafood and Vegetable Green Curry Thai Green Chicken Curry, Pinoy Style Chicken Curry with Bamboo Shoots Pinoy Chicken Curry Pinoy Chicken & Pork Curry Now making my Pinoy Creamy Pork and Chicken Curry is basically the same

Chicken Wings Pinoy Curry Style . I got loads of Pinoy Curry already in our archives, but I just could not resist posting this Chicken Wings Pinoy Curry Style that I have cooked a few days ago, it is just too beautiful, not to mentioned it was one of the best Pinoy Curry I had for a long time. Using chicken wings although it is unhealthy makes the difference. Cooking is basically similar to my other Pinoy curry dishes . The amount of curry to be used is up to one’s preference, I like mine on the maxed up and a lot of chili. Here is the recipe of my Chicken Wings Pinoy Curry Style . Ingredients: 1/2 kilo chicken wings, cut into serving pieces 1/2 head garlic, peeled, crushed, chopped 1 large size onion, peeled, chopped 2 thumb size ginger, skinned, cut into thin strips 2 medium size potato, skinned, cut into wedges 1 large size carrot, skinned, cut into wedges 2 small size red/yellow and green bell pepper, cut into strips 2 pieces red and green c

Fish Head Curry Pinoy Style . Fish head curry is one of the more popular dish in most of our Asian neighbors. Some of the best I have eaten are the Fish head curry from Singapore and Malaysia . Those fish head curries use the full dose of curry spices which most of the Pinoy will find very strong, hot and spicy. Our versions of curry are super mild and most are even on the sweet side. Never the less Pinoy curries will always be one of my favorite Pinoy dish . Click the link below for recipes of Pinoy curry dishes that we had in the archives. Pinoy Prawn Curry Pinoy Pork Curry Pinoy Beef Curry Pinoy Fish Curry with Kalabasa Seafood and Vegetable Green Curry Thai Green Chicken Curry, Pinoy Style Chicken Curry with Bamboo Shoots Pinoy Chicken Curry Pinoy Chicken & Pork Curry For our Pinoy version of Fish Head Curry I have adopted the recipe of our Pinoy Pork Curry and Pinoy Chicken Curry. The vegetable ingredients and cooking procedure are basically simi

Pinoy Prawn Curry . The Pinoy version of a curry dish is not as intense as the real curry in terms of hotness or spiciness. The Pinoy curry uses only the pre-mixed yellow curry powder in comparison to the South Asian and the Middle Eastern curry based dishes where the curry spices are made from scratch. Our curry dishes has a slight curry taste, it is sweet and uses a lot of coconut milk. I have made some Pinoy curry dishes which are basically all similar in terms of use of curry and method of cooking, just click the link list below to check out the recipes. Pinoy Pork Curry Pinoy Beef Curry Pinoy Fish Curry with Kalabasa Seafood and Vegetable Green Curry Thai Green Chicken Curry, Pinoy Style Chicken Curry with Bamboo Shoots Pinoy Chicken Curry Pinoy Chicken & Pork Curry For today I would like to share a very mild Pinoy version of Prawn Curry . It is fairly easy to make, I used pre-cooked prawns and canned coconut cream, I am sure all the ingredients used w