Milano Focaccia with figs

This cake is delicious with figs . It 's perfect for the season: figs are already very good . I made this cake the other day to be served to some friends that I have come to find in the countryside. It ' was a great success ! Ingredients 300 g flour 00 140 g of warm water 3 grams of dry yeast 30 g of granulated sugar 1 teaspoon of acacia honey Rigoni Asiago fresh figs half a teaspoon of salt Process In the planetary I put flour, sugar, yeast and water. I let you impastasse and I added honey…

Easy

Kochen

Tarte