Roasted Garlic Tomato Sauce

• 2 cups Basil, lightly packed fresh leaves

• 6 heads Garlic

• 1 cup Herbs - oregano, lightly packed assorted fresh

• 4 Sweet peppers, medium red yellow or green

• 12 lbs Tomatoes, ripe

• 1 tbsp Balsamic vinegar

• 6 tbsp Lemon juice

• 1 tsp Black pepper, freshly ground

• 3 tbsp Brown sugar

• 2 tbsp Kosher salt

• 3 tbsp Olive oil