Food ToxicologyWilliam Helferich, Carl K. Winter New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. |
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References to this book
Pharmakologie und Toxikologie: für Studium und Praxis ; mit 281 Tabellen Harald Schmidt Limited preview - 2007 |