Overseas Pinoy Cooking

Pork and Squid Adobo │ Adobong Baboy at Pusit This adobo dish of pork and squid combination is usually served at Pilipino restaurant. It is usually a part of a squid adobo cooked four ways. But today will just cook the Pork and Squid Adobo way. Ingredients: 1 1/2 kilo pork belly, adobo cut 1 kilo medium to large squid, ink sack discarded, cut into large rings 2-3 medium size onions, chopped 1/2 head garlic, chopped 1 1/2 tbsp. cracked peppercorns 3-4 pieces bay leaves 2-3 tbsp. fish sauce 3/4 cup soy sauce 3/4 cup vinegar 2-3 tbsp oyster sauce 1/4 cup cornstarch diluted in water green or red chilies optional sugar to taste salt cooking oil

PORK WHITE ADOBO serve with FRIED TOMATOES, FRIED EGGPLANT AND BOILED EGG I am sharing today a simple One Pot Adobo Recipe. PORK WHITE ADOBO serve with FRIED TOMATOES, FRIED EGGPLANT AND BOILED EGG. The recipe is so simple that all I did was put in all the ingredients together in a sauce or braising pot, stirring was also minimal and of course only the basic ingredients were used. This is a white adobo obviously soy sauce was not used and even fish sauce. To compensate for the pale looking white adobo, I pan fry some tomatoes and eggplant slices to go with the white adobo. Adobo is not complete without boiled eggs.

ADOBONG SILI at BABOY, Siling Ilocano If you are watching this video you have come across ADOBONG SILING ILOCANO or most likely you are an ILOCANO, or knew that there are variety of long green sili that are not spicy or hot. Overseas Pinoy Cooking - Adobong Sili Ilocano green long sili from Vigan are not spicy and hot, eaten in volume as regular vegetable vian. On this video I bought these Ilocano long green sili on my recent trip to SOMO Market in Molino, Daang Hari Rd. There are several ways to cook it, from simple blanching, grilling, pakbet, inabraw to adobo. Today we are cooking Adobong Sili. Best served with bagoong isda with kalamansi dip. This adbo is oily. “masarap ihalo ang mantka ng adobo sa kanin tapos lagyan ng kunting bagoong isda na may kalamansi”. In a non-stick frying pan, heat generous amount of cooking oil and stir-fry about 250 pork strips. Stir-fry the pork for about 3 to 5 minutes, cover after its stir. Add in 1/2 head chopped garlic, continue to sti

CHICKEN ADOBO IN OYSTER SAUCE │ How to Cook Chicken Adobo in Oyster Sauce Chicken Adobo in Oyster Sauce.  Ingredients: 1/2 kilo chicken, cut into serving pieces, bones intact 1/4 kilo chicken liver, cut in half 1 tsp. peppercorns, lightly crushed 1 stalk tanglad, lemongrass, crushed 1 small size onion chopped 1 thumb size ginger, sliced 1/2 head garlic, crushed 1/2 cup oyster sauce 1/4 cup soy sauce 1/2 cup vinegar 3 bay leaves red chilies, optional salt cooking oil

Fried Chicken Adobo This Fried Chicken Adobo was inspired by Chef Ricky Ocampo's Chicken Adobo Recipe on the Food Safari TV episode of SBS Australia’s Filipino Food Episode, way back when I was in Australia. I was fascinated by his cooking method of chicken adobo which involves frying the chicken first before adding the soy sauce, vinegar and other aromatic ingredients.  Ingredients: 1 kilo chicken, cut into large servings 1 cup vinegar 1/2 cup soy sauce 1 head garlic, peeled, crushed and chopped 2 tbsp. freshly cracked black peppercorns 3-4 pcs. bay leaves, crushed 1/2 cup cooking oil

One Pot Classic Chicken Adobo with Atsuete Today I am sharing a simple recipe of a One Pot Classic Chicken Adobo with Atsuete. It is as simple as putting all the ingredients together. Hindi na kailangan pang igisa at ibabad ang chicken. For color I also added some annatto extract. Ingredients: 1 kilo chicken, adobo cut 1/2 head garlic, crushed, skin on 1-2 tsp. black peppercorns 1-2 tsp. cracked black peppercorns 2-4 bay leaves 3/4 cup soy sauce 3/4 cup vinegar 1/2 cup cooking oil 1/2 cup annatto water, extracted from 1/2 cup annatto seeds salt to taste sugar to taste, optional 1 whole garlic, trimmed, optional for garnish chopped spring onions, for garnish

Adobong Kangkong with Oyster Sauce. To today I am sharing my version of Adobong Kangkong . Adobong kangkong is one of the more popular vegetable adobo. It is simple, quick and fairly easy to prepare. Adobong kangkong is not new, in fact it is one of my first dish when I have started this Pinoy Food Blog . I have been posting also other Vegetable adobo recipe regularly. You may want to check the link list below to check those posts. Adobong Puso ng Saging, Banana Blossom Adobo Adobong Talong Adobong Sili Adobong Okra Adobong Asparagus Adobong Labong, Bamboo Shoot Adobo Adobong Choy Sum Adobong Bok Choy, Chinese Cabbage Adobo Adobong Sitaw at Baboy Adobong Sitaw, String Beans Adobo Adobong Kangkong Cooking my Adobong Kangkong with Oyster Sauce required some tweaking from my usual cooking method for vegetables for the reason that I have cook the adobong   kangkong with pork, p ork cooks longer than vegetables. I have stir/pan-fried the pork, adobo style fi

Adobong Puso ng Saging, Banana Blossom Adobo . The first time I had Adobong Puso ng Saging was from a dinner with our crew on a work project assignment. One of our technicians brought several banana blossom or bud back from a break. I asked what shall we cook out of those several banana blossoms. Most of the guys really do not know any other cooking method except Adobo . Adobong Puso ng Saging we had it was delicious, very Pinoy and it literally cost nothing. Except this Adobong Puso ng Saging , all I could thick of for banana blossoms is to cook it ginataan style . In fact I have cooked and posted several banana blossoms , just click the link list below to check the recipes. Ginataang Puso ng Saging Ginataang Tabagwang at Puso ng Saging Ginataang Puso ng Saging at Saang Ginataang Puso ng Saging at Hipon Ginataang Susong Pilipit with Banana Blossom Today I want to share my version of Adobong Puso ng Saging, Banana Blossom Adobo . For this r

Pork Adobo with Garbanzos . I have been thinking for a while on what to do with the canned garbanzos that I have bought several weeks ago. I am too lazy to cook a tomato stew dish, I just wanted a simple Pinoy dish with garbanzos, but I ran out of ideas. Besides all I had was just a half kilo of pork rashers that was also in the fridge for several days now. Out of my laziness to cook something with tomato sauce. I just decided, why not just cooked pork adobo out of the pork rashers and just mix in the canned garbanzos. Garbanzos in adobo is not really new. In fact I have used garbanzos to my Ilocano Igado dishes . Of course Igado is similar to adobo. Now just click on the link list below to check out my Igado recipes in the archives. Igado with Pineapple and Mushroom Igado the Day After Igado with Olives Igado with Isaw Beef Igado Chicken Igado Igado My Pork Adobo with Garbanzos did came out really good. This makes me wonder why w

Chicken Mushroom Adobo . I had a similar post using pork belly, Pork and Mushroom Adobo . If you love adobo and you have not seen that post, I suggest click the link now and visit the post. The pictures make you droll and crave. It may not be presented as fancy as a glossy recipe book, but it is how we Pinoy serve our meals every day. It is served strait from the pan with out all those cosmetic garnishing. The most important is the food taste and smells great. Today I am sharing a chicken version, Chicken Mushroom Adobo . Cooking is similar to the chicken adobo cooking method by Chef Ricky Ocampo that was feature of the Filipino Food Episode of SBS Australia TV’s Food Safari show. Check the post now if you want to check how it was cooked, Chicken Adobo, Food Safari Chef Ricky Ocampo’s Recipe . Cooking was exactly at it is, the only addition was fresh button mushrooms. Since mushroom requires minimal cooking, the mushrooms were added in the final stages of cooking.