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Recipe courtesy of Tyler Florence
Recipe courtesy of Tyler Florence
Show:
Tyler's Ultimate
Episode:
Ultimate Gazpacho and Roasted Fish
Watermelon Gazpacho
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 190 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 8 milligrams
- Sodium
- 228 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 1 grams
- Protein
- 3 grams
- Sugar
- 7 grams
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 190 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 8 milligrams
- Sodium
- 228 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 1 grams
- Protein
- 3 grams
- Sugar
- 7 grams
Ingredients
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Directions
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
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80 Reviews
Ana R.September 3, 2024
It was pleasantly sweet and refreshingly tasty - guest loved it and was great luncheon dish with dilled shrimp with flatbread & fresh butter!
ElizabethAugust 7, 2023
I used mint instead of dill. Also used jalapeño instead of the Soranno pepper. This has been my go to meal as I’ve had a lot of dental work 😂. The aroma before it goes into your mouth is utter bliss!. Thank you very much Tyler Florence!
Food Network UserAugust 19, 2022
So good!
AnonymousAugust 12, 2022
My husband made this for guests and all of us we’re amazed by the deliciousness of this soup!! Wow! It’s perfection-all the flavors are beautiful. He kept the onion out-he can’t eat them, still fantastic. I’m craving it now & making it again tonight.
Maggie A.July 11, 2022
This really punctuates the sweetness of the watermelon and is the most refreshing summer soup. The texture from the watermelon cubes makes this really special.
AnonymousJune 12, 2022
Excellent flavor and texture. I was surprised how spicy it turned out when made as written. The feta and watermelon pieces helped mellow it out, but next time I’ll reduce the serrano pepper!
Jim T.June 21, 2022
Or increase the amount of watermelon, which I thought was kind of minimal in this recipe. But keep the spice for the flavor profile (unless your pallet is very shy.
Nelson W.May 24, 2022
This is a go to in summer. Tyler love you man- spot on. For fun try grilling the ingredients. lather with EVOO and S&P. More smoking than grilling. Also variations in garnish I like- creme fraiche or lump crab meat. Also, your fans are right-dill, tarragon, cilantro and yes even mint are each great options for the herb note- so versatile. I loved everyone of your shows and learned a lot between you and Jamie Oliver- like your style.
Lisa SchutzJuly 22, 2021
Just ok. Maybe cold soup is just not my thing
Nelson W.May 24, 2022
Cold soups- require you to push the seasonings. Heat heightens are ability to taste and smell (90% of what we call taste is really smell). So, of course heavy on salt and pepper but think soy sauce for salt and umami. Fresh herbs at last minute so their volatile notes are appreciated.
Food Network UserJuly 6, 2021
I"ve made it several times and guests love it. I use mint instead of dill and it brings out the watermelon flavor
Joanne B.October 30, 2020
Ww
