Bobby's Frozen Mojito
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Recipe courtesy of Bobby Flay

Frozen Mojito

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings

Ingredients

Directions

  1. Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
rated 4.2 of 5 stars

39 Reviews

Jovanna
JovannaMay 28, 2023
rated 5 of 5 stars
Simple and refreshing. I just cut back the lime by half. I used ice cubes, worked perfectly in the Vitamix. In fact, with the Vitamix, you don't have to squeeze the lime for juice. Just peel it and add to blender. Perfect slushy pourable consistency. For the kids, substitute juice or coconut water for the rum. Easy Peasy.
Christine Corkhill
Christine CorkhillMay 28, 2022
rated 5 of 5 stars
This recipe is so amazingly delicious and easy to make!!!! It’s a favorite in our household!!!
Food Network User
Food Network UserJuly 26, 2020
B t
debbyc984
debbyc984July 19, 2020
It's simple and delicious!!!
Janni2020
Janni2020July 19, 2020
rated 5 of 5 stars
Perfect!
Food Network User
Food Network UserJuly 17, 2020
rated 4 of 5 stars
Quick and easy!
Aria P.
Aria P.July 17, 2020
rated 5 of 5 stars
Love it for sure...
Candace S.
Candace S.July 5, 2020
rated 5 of 5 stars
Delicious!
Food Network User
Food Network UserMay 22, 2020
rated 5 of 5 stars
Great
Food Network User
Food Network UserMay 2, 2020
Perfect & Refreshing!