Kuzhi Paniyaram
Idli/Dosa Batter + Onion + Ginger + Curry Leaves + Coriander Leaves + Baking Soda + Mustard (Splutter in Oil)
Dried Gooseberry (Nellikai) Pachadi
Ingredients Dried Nellikai - 2 tsp Green Chilli Jeeragam Coconut Salt Curd More Milagai - 2 Method Soak dried nellikai in water for few hrs Grind nellikai, coconut, green chilli, jeeragam and salt Mix this with grinded paste with Curd Splutter mustart in oil, add more milagai and saute it until it turns brown. Add it to the pachadi
Comments
Post a Comment