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Ingredients
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1 (8 ounce) package uncooked spaghetti
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1 tablespoon vegetable oil
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1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
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½ green onion, chopped
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1 clove garlic, chopped
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1 tablespoon soy sauce
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½ cup water
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½ tablespoon sesame oil
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1 teaspoon freshly ground black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.
Nutrition Facts (per serving)
346 | Calories |
19g | Fat |
30g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 346 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 6g | 30% |
Cholesterol 39mg | 13% |
Sodium 920mg | 40% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 13g | 25% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 2mg | 11% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.