Spicy Coleslaw

I substituted what I had: cornichons/pickled peppers for pickle relish; Siracha for Frank's; and honey mustard for the Dijon. Super delicious!

I LOVE this slaw! I had no Frank's, so used Tobasco, and I had no carrots so made it just cabbage. What a treat!

Made as directed, though hard to know if the amount of cabbage I used was what was indicated given lack of measured amt. Felt like it could have used just a bit more dressing and definitely more pepper sauce in order to be billed as spicy. Those things being said, it was good slaw. Not a 5-star recipe from my standpoint but a very good place to make coleslaw that is not sweet and to adjust to your own taste once you’ve tasted the dressing.

This was excellent. I had bought a bag of shredded cole slaw mix (shhh), so this was a cinch. Instead of Franks, I used a big drizzle of Trader Joe’s Hot Honey Sauce, and it was great. The only thing I might suggest would be to cut back a smidge on the mustard.

This recipe is easy. I like Ikp's suggestion to add: ½ head (medium) green cabbage, ½ head (small) radiccio, 1 carrot -- mix and add salt, pepper, and 1 Tbs. cider vinegar and let stand 1 Tbs. bread & butter pickle, minced ¼ c. mayo ½ Tbs. Dijon mustard 1 tsp. Tabasco (no Frank's on hand; sriracha would undoubtedly be fine) Add to veggie mix (no need to combine dressing ingredients separately) and toss.

My recipe for coleslaw cabbage,carrot,celery,red apple skin on parsley Coleslaw dressing small squeeze lemon juice.

Excellent! Used Divina Chopped Calabrian peppers (highly recommended). Used heaping measurements for dressing elements and hand cut cabbage and carrots. Good for all kinds main meat, chicken, pasta, and mushroom dishes.

Fail proof.

I love this coleslaw recipe. We finely dice bread and butter pickles for the relish and also a Serrano or jalapeño for extra flavor.

This is a great and easy coleslaw dressing recipe

I used a mandoline for the fine cut, grater on fine for the carrots and 1 whole sweet apple. A nice squirt of agave and no hot sauce. It was divine.

I used sour cream instead of mayonnaise, and added: thinly sliced celery, chili powder, Cajun spice blend, garlic powder, a little bit of granulated raw sugar, salt and pepper (all to taste), and used bread & butter pickle juice instead of pickle relish because that’s what I had on hand. Delicious. Definite repeat.

Thank you! I'm making this recipe for the second time, super with pulled pork. Much improvement between chopping cabbage for V1 and shredding for V2 - blindingly obvious. This time, I worked slower with quartered pieces. Could see the knife move through the shredding. Lifted the top four or five layers to flatten and shred separately English salad cream instead of mayo, 'cos that was on hand. A "hot dog vendor approved" relish. The salt was from a mine in Utah. Homemade mayo next time.

Only three people in the house and gone in 24 hours. So good.

This is a great basic slaw for people who like spice—after making it the first time I reduced the Mayo and upped the hot sauce (by a LOT). I have other slaw recipes that are more involved but for a super fast weeknight side just throw the dressing over a package of coleslaw mix.