Dunkin’ to Sell Chips Ahoy Doughnuts to Spur Afternoon Traffic
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Doughnuts aren’t just for breakfast anymore.
That’s the idea behind the latest Dunkin’ Donuts pastries, created to help attract customers during the afternoon. The chain will start selling Chips Ahoy doughnuts filled with cookie dough-flavored buttercream on June 1, touting them as an anytime snack. Dunkin’ also is testing mini doughnuts at about 40 restaurants in the Pittsburgh area and will introduce filled croissant doughnuts later this year.