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Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients
-
2 cups thin slivers jicama
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2 cups cubed honeydew melon
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3 tablespoons fresh lime juice
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3 tablespoons chopped fresh mint leaves
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1 teaspoon lime zest
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2 teaspoons honey
Directions
-
Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.
Nutrition Facts (per serving)
| 48 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 48 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 10% |
| Total Sugars 8g | |
| Protein 1g | 1% |
| Vitamin C 23mg | 25% |
| Calcium 12mg | 1% |
| Iron 0mg | 2% |
| Potassium 212mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
