Book is super beautiful, they didn’t slack on the imaging. Can’t vouch for any recipes yet. But I love the adaptions of kale chips, into lichen.. anyway full of treats can’t wait to start cooking!
Update: By now I have made several recipes, I can see where they forgot to say “add peas” during one of the soups. And several parts where you add ingredients and tell you to do a stage longer then you should.
Let me break it down to you, The actual ranks listed in each recipe is a given. A master cook knows that you add the peas to the pot after you remove the chicken and put in the dumpling dough.
If you have issues with the recipes start by an easier rank. Think it over, I will use the chicken dumpling soup as a reference as it is a “master” recipe.
When you add flour to the veggies and butter/garlic combo, what your looking for is the start of a rue. In order to get the flavor of the rue you lightly toast the flour you put in the pot, then you add the beer. After it thickens the rue is perfect so you add a cup of the broth and let it boil for several minutes to cook out the alcohol. Then you follow the last of the instructions where common sense follows that corn and pea sized veggies are always added at the last stage to avoid becoming soggy. (This information is left out of the recipe, but it is labeled as a MASTER recipe for this reason)
This is what makes the difference between a Master skill recipe and an apprentice. Being able to pinpoint and know what your looking for as you cook.
This book is great, I wouldn’t recommend it to a person who does not comprehend the basics of cooking(Can you name at least 4 mother sauces and how to make them? No? Skip this book, or do some research).
Also some of the spice ingredients and even food ingredients are “specialty” food store purchases only. With this in mind, a lot of non experienced cooks won’t begin to understand the balance of these spices and flavors which makes it easy to ruin what your making, especially if you have no idea what a pinch of salt means..
(I put a pinch of the spice combos directly on my tongue the first time I combo any spice, really good mixes, unique flavors. I recommend doing the same at least once to enhance your flavor/taste pallet. Helps you learn.)
However if your passionate and know basic about cooking and actual cooking terms, plus you love the game. It is pretty damn amazing.
Every recipe I have tried so far was amazing, refreshing and added to the taste pallet of the household. As a chef with a bit of skill cooking.. not so much the display. I have even created my own works and substitutes like basil instead of rosemary for the spiced eggs recipe, making it taste sweeter.
Already planning to do a full thanksgiving feast based off of pilgrims bounty. With a few winter drinks thrown in.
If you know someone who cooks a feast, and loves WOW get them this book. It will be the best damn gift you could ever get then!
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From the Publisher
A great gift for World of Warcraft fans , this cookbook includes food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, like vegetarian and gluten-free.
Gamers will love how the recipes are rated by level of difficulty, from apprentice to master level.
Chapters include Spices and Basics, Sides, Breads, Soups and Stews, Mains, Desserts, and Drinks.
Chelsea Monroe-Cassel presents more than 100 easy-to-follow recipes including Fel Eggs and Ham, Mulgore Spice Bread, Dragonbreath Chili, and Graccu’s Homemade Meat Pie.
World of Warcraft: The Official Cookbook
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World of Warcraft New Flavors of Azeroth Gift Set
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World of Warcraft: The Poster Collection
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World of Warcraft: Legion Hardcover Blank Sketchbook
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| Customer Reviews |
5,596
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179
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205
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| Price | $18.64 | $24.49 | $24.99 | — no data |
| Page Count | 216 pages | 192 | 32 | 192 |
| Included | Cookbook | Cookbook and Apron | Book | Sketchbook |
| Release Date | 10/18/16 | 11/26/21 | 7/9/13 | 5/17/16 |
| Description | World of Warcraft Fans will love preparing food and drink recipes from across the realm of Azeroth like Ancient Pandaren Spices, Fel Eggs and Ham, and Mulgore Spice Bread. Over 100 recipes. | Put on the exclusive apron featuring celebrated Pandaren chef Nomi and get ready to prepare dishes like Bladespire Bagels, Wild Berry Bread, and Chewy Fel Taffy. | This collection of iconic images by Blizzard Entertainment artists showcases the lush landscapes, noble heroes, and nefarious villains that have captivated millions of World of Warcraft players around the globe. | This deluxe blank sketchbook spotlights some of the most impressive artwork created for World of Warcraft and invites fans to partake in the spirit of the series by creating their own works of art on the 192 blank pages. |
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About the author
One of my favorite purchases!!
Do you like to play WoW? Do you like food? BUY THIS BOOK!! The other reviews sold me, and I hope mine helps sell others: this is a legit cookbook with a ton of delicious recipes that just so happen to be named after recipes you learn with your cooking profession in the game. As someone who loves to cook, that combination makes the creation of these recipes all the more fun!What’s funny is my boyfriend doesn’t play, so my cooking things for us to eat together is my way of making him enjoy WoW with me. So far, I’ve mixed up the Northern Spices, made Firecracker Salmon and Steaming Chicken Soup (minus the chicken), and have baked Mulgore Bread — which was super easy and delicious!Some recipes are obviously more challenging than others, but even if you’re new to cooking, there’s plenty to start out with and “level up,” and there are indicators throughout which tell you what recipes may require more skill. There’s a lot of great pastry recipes in here, and if you’re new to bread-making, don’t let it scare you! It’s important to use white flour (or at least half white flour) for yeast breads to rise properly, but you can google tips and also additional info if any part of it isn’t straightforward.Especially now when there’s not a clear end to this pandemic, being able to cook at home is so important, and this cookbook definitely makes that a much more epic and fun task!
Top reviews from the United States
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- Reviewed in the United States on June 16, 2018
- Reviewed in the United States on January 8, 2017
Ok, I admit gladly that I am a World of Warcraft addict. I also LOVE cookbooks and collect them. So when I saw that they made a WOW cookbook I absolutely HAD to have it. I thought it would be cute and likely never used. However, when the book came in I was surprised at how easy and detailed the recipes were. Loved how they instituted normal food for WOWs made up names. Like Buzzard bites, made with ground turkey and omg they are SO yummy and incredibly easy as well! You also get gorgeous images for each dish as well as illustrations that represent WOW characters and lands. Seriously this cookbook has blown me away. What I thought would be just a neat coffee table book to show off my geekdom and love of a game turned out to be a true bonified awesome cookbook! I've made several recipes now and so far every one of them has been completely yummy. I highly recommend making the Bloodberry Tart. You won't be disappointed. This is perfect for all the gamers out there that love WOW, like me, and also for anyone out there that loves to cook. Even if you have no clue what World of Warcraft is (like if you live under a rock) you will still LOVE this cookbook. It's fun in it's whimsy and yet still professional in it's recipes and publications. A definite win win all around!
Absolutely awesome cookbook whether you play WOW or not.
Reviewed in the United States on January 8, 2017
Images in this review
- Reviewed in the United States on September 3, 2020
Do you like to play WoW? Do you like food? BUY THIS BOOK!! The other reviews sold me, and I hope mine helps sell others: this is a legit cookbook with a ton of delicious recipes that just so happen to be named after recipes you learn with your cooking profession in the game. As someone who loves to cook, that combination makes the creation of these recipes all the more fun!
What’s funny is my boyfriend doesn’t play, so my cooking things for us to eat together is my way of making him enjoy WoW with me. So far, I’ve mixed up the Northern Spices, made Firecracker Salmon and Steaming Chicken Soup (minus the chicken), and have baked Mulgore Bread — which was super easy and delicious!
Some recipes are obviously more challenging than others, but even if you’re new to cooking, there’s plenty to start out with and “level up,” and there are indicators throughout which tell you what recipes may require more skill. There’s a lot of great pastry recipes in here, and if you’re new to bread-making, don’t let it scare you! It’s important to use white flour (or at least half white flour) for yeast breads to rise properly, but you can google tips and also additional info if any part of it isn’t straightforward.
Especially now when there’s not a clear end to this pandemic, being able to cook at home is so important, and this cookbook definitely makes that a much more epic and fun task!
Images in this review
Top reviews from other countries
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YaelReviewed in Mexico on July 23, 2024
Para levear la cocina y el estilo
Todos los comentarios son ciertos, este libro es hermoso: fotografías de calidad, ilustraciones y referencias del juego en cada rincón, impresiones muy buenas y la encuadernación está de lujo. Las instrucciones son claras y cada receta te indica el nivel de complejidad y hasta con qué otras recetas va bien acompañado. Obviamente hay algunos ingredientes que no consigues tan fácilmente en México (como el haggis) pero nada que no puedas reemplazar con comida que esté a tu alcance. El que esté en inglés no supone un problema personal, pero es algo a tener en cuenta. Como venía empaquetado solo en una bolsa, tiene algunas esquinas un poco maltratadas pero nada grave; igual una página tiene un pequeño defecto de fabrica en una esquina, pero nada que opaque todos los puntos buenos. 100% recomendado para fans y no fans de WoW.YaelPara levear la cocina y el estilo
Reviewed in Mexico on July 23, 2024
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- WuzzieReviewed in the United Kingdom on April 29, 2024
Delicious journey
"World of Warcraft: The Official Cookbook" is a delightful surprise for fans of the game and foodies alike. I was impressed by the quality of the hardcover edition. It's a delicious journey into the culinary world of Azeroth ;) Recipes are clear and easy-to-follow. Highly recommend!WuzzieDelicious journey
Reviewed in the United Kingdom on April 29, 2024
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