Everybody's scrimping and saving these days; unfortunately eating well and eating cheap can feel like mutually exclusive goals. (There's a reason fast food joints are recession-proof.) The Amateur Gourmet details an easy recipe for baking your own homemade granola that's looks relatively healthy (compared to fast food, at least—though you could certainly cut out some of the sugar), delicious, and inexpensive. Got a favorite homemade moneysaver that you've been relying on during the recession? Let's hear about it in the comments.
