On this episode of The Healthy Voyager’s Global Kitchen, Carolyn uses all-natural and vegan-friendly ingredients to make a simple spring and summertime chocolate dessert that is healthy and light.
Don’t let the avocados scare you away; they add just the right amount of savory flavor to the mix while still letting the chocolate and mint be the star of the show. Don’t take our word for it, get in the kitchen and try this avocado and chocolate mint recipe out for yourself.
Here’s a tip for you: these easy cupcakes are a great craft to do with kids! We pulled out a favorite kid’s cookbook, knowing parents are (…)
There’s nothing like cozying up with a good mystery over the holidays, especially with a plate of cookies at your side. Well…there’s no (…)
One of our favorite Christmas smells (and tastes) is caramel, and one of the best things about it is that it goes with any kind of nut. (…)
