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370 Records Found
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Author: Zhejiang Institute for Food and Drug Control;
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1.
HPLC determination of floxuridine content and its related substances in floxuridine solution for injection
JIN Ou
,
Zhejiang Institute for Food and Drug Control
Chinese Journal of Pharmaceutical Analysis
Year 2014, Issue 2, Page 325-328
2.
Determination of Ti and Ti Migration into Polypropylene Pellets for Infusion Container by Microwave Digestion-GFAAS
CHEN Yu
,
Zhejiang Institute for Food and Drug Control
The Chinese Journal of Modern Applied Pharmacy
Year 2014, Issue 7, Page 866-868
3.
General Introduction and Application Analysis of Revision of Chinese Crud Drug in the Chinese Pharmacopoeia(2015 Edition) Volume Ⅰ
ZHAO Weiliang
,
Zhejiang Institute for Food and Drug Control
The Chinese Journal of Modern Applied Pharmacy
Year 2016, Issue 5, Page 605-608
4.
Dissertation on the Legal Medicinal Plants
ZHAO Weiliang
,
Zhejiang Institute for Food and Drug control
The Chinese Journal of Modern Applied Pharmacy
Year 2017, Issue 9, Page 1361-1364
5.
Fingerprint Method and Multi-Component Quantification Analysis Method Study of Leonurus Liquid Extract
ZHONG Ningyuan
,
ZHANG Wenting
,
TANG Dengfeng
,
Shaoxing Institute for Food and Drug Control
,
Zhejiang Institute for Food and Drug Control
The Chinese Journal of Modern Applied Pharmacy
Year 2015, Issue 12, Page 1467-1471
6.
Determination of Sodium Dodecyl Sulfate in Fenofibrate Formulation by GC
LIN Liqin
,
JING Ya
,
SHI Yunfeng
,
Hangzhou Institute for Food and Drug Control
,
Zhejiang Institute for Food and Drug Control
Chinese Journal of Modern Applied Pharmacy
Year 2018, Issue 11, Page 1649-1651
7.
Analysis of characteristic flavonoids in three kinds of honey and nectar flowers by UPLC-MS/MS
CHENG Qiao-yuan
,
WANG Xiao-xiao
,
Zhejiang Institute for Food and Drug Control
,
Quzhou Institute for Food and Drug Control
Chinese Journal of Pharmaceutical Analysis
Year 2017, Issue 6, Page 994-1000
8.
Effect of Different Crystal Types of Telmisartan on the Dissolution Behavior of Preparation
FU Lina
,
ZHENG Jinqi
,
TAO Qiaofeng
,
Zhejiang Center for Drug and Cosmetic Evaluation
,
Zhejiang Institute for Food and Drug Control
The Chinese Journal of Modern Applied Pharmacy
Year 2017, Issue 8, Page 1137-1139
9.
Simultaneous Determination of Three Ingredients in Yuxingcao Qinlan Mixtures by HPLC
DENG Maofang
,
CHENG Weiming
,
Zhejiang Medical College
,
Zhejiang Institute for Food and Drug Control
The Chinese Journal of Modern Applied Pharmacy
Year 2015, Issue 5, Page 589-591
10.
Isolation,Identification and Determination of 1-( 3’,4’-dihydroxycinnamoyl)cyclopentane-2,3-diol in Rhizoma Chuanxiong
LUO Lei
,
SHAO Xi-ying
,
Zhejiang Institute for Food and Drug Control
,
Zhejiang Cancer Hospital
Modern Chinese Medicine
Year 2018, Issue 9, Page 1080-1082+1086
11.
Study on Quality Standard of Erchen Mixture
LUO Lei
,
SHAO Xi-ying
,
Zhejiang Institute for Food and Drug Control
,
Zhejiang Cancer Hospital
Modern Chinese Medicine
Year 2019, Issue 7, Page 956-959+970
12.
Study on Quality Standard of Erchen Mixture
LUO Lei
,
SHAO Xi-ying
,
Zhejiang Institute for Food and Drug Control
,
Zhejiang Cancer Hospital
Modern Chinese Medicine
Year 2019, Issue 7, Page 956-959+970
13.
Determination of Ethylene Dichloride in Drug Packaging Material of Polyethylene Dichloride by Headspace GC-ECD
JIN Hong
,
WANG Dandan
,
HU Kai
,
YU Hui
,
Zhejiang Center for Drug Evaluation
,
Zhejiang Institute for Food and Drug Control
The Chinese Journal of Modern Applied Pharmacy
Year 2015, Issue 7, Page 838-840
14.
Quality Evaluation of Pudilan Xiaoyan Tablets Based on Fingerprint and Cluster Analysis
LIU Ting
,
WANG Qiongfen
,
CHEN Bilian
,
LI Bin
,
Zhejiang Chinese Medical University
,
Zhoushan Institute for Food and Drug Control
,
Zhejiang Institute for Food and Drug Control
Chinese Journal of Modern Applied Pharmacy
Year 2020, Issue 9, Page 1069-1074
15.
Determination of the 1-(3’,4’-Dihydroxycinnamoyl)-cyclopentane-2,3-diol in Angelicae Sinensis Radix by HPLC
LUO Lei
,
MA Linke
,
LIU Shuaiying
,
ZHU Ming
,
Zhejiang Institute for Food and Drug Control
,
Lishui Inspection Institute for Food and Drug & Quality and Technology Control
The Chinese Journal of Modern Applied Pharmacy
Year 2017, Issue 9, Page 1296-1299
16.
Research on Institutional Restructuring of Provincial Drug Regulatory Agencies——from the Perspective of Internal Organization Setting
ZHU Jia
,
DING Yu-qi
,
Zhejiang Institute for Food and Drug Control
,
Zhejiang Institute for Food and Drug Control Key Laboratory of Quality and Safety of Health Food for Zhejiang Administration for Market Regulation
China Food & Drug Administration Magazine
Year 2021, Issue 4, Page 70-77
17.
Establishment of the HPLC Fingerprints of Citrus Changshan-huyou and Analysis of Its Characteristic Components
YUE Chao
,
MA Linke
,
SONG Jianfeng
,
ZHANG Wenting
,
ZHAO Weiliang
,
Zhejiang Institute for Food and Drug Control
,
Quzhou Institute for Food and Drug Control
Chinese Journal of Modern Applied Pharmacy
Year 2018, Issue 8, Page 1217-1220
18.
Determination of Fatty Acid Constituents in Cod Liver Oil by GC and GC-MS/MS
LI Caixia
,
JIN Ou
,
LI Yu
,
WANG Qiongfen
,
Zhejiang Institute for Food and Drug Control
,
Zhoushan Institute for Food and Drug Control
The Chinese Journal of Modern Applied Pharmacy
Year 2017, Issue 12, Page 1734-1739
19.
Determination of residual tetrabutyl ammonium bromide in levetiracetam by ion chromatography
HUANG Qiao-qiao
,
ZHONG Nai-fei
,
HONG Gao-yun
,
Zhejiang Institute for Food and Drug Control
Chinese Journal of Health Laboratory Technology
Year 2014, Issue 4, Page 505-507
20.
Analysis of phthalate residues in oral solution health food for children in Zhejiang market
HU Lei
,
LI Ying-hong
,
LIU Chen-chen
,
Zhejiang Institute for Food and Drug Control
Chinese Journal of Health Laboratory Technology
Year 2014, Issue 7, Page 998-1000
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