- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 16 to 18 mufins
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 257
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 52 mg
- Sodium
- 166 mg
- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 16 to 18 mufins
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 257
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 52 mg
- Sodium
- 166 mg
Ingredients
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Directions
- Preheat the oven to 375 degrees. Line muffin tins with paper liners.
- Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
- Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.
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164 Reviews
carleyhamilton9October 1, 2024
Not sure what I did wrong but they never fully set up. They’ve been baking for over 35 minutes & are mushy, not even close to muffin consistency
MrsLaPlantSeptember 1, 2024
For a 2 person household, I turned this recipe in to a coffee cake. I cut the recipe in half, and added a handful of mini chocolate chips and a streusel topping. Delicious! Baking time was about 28 minutes. Wish I could post a picture!
dorypowayJune 8, 2024
Five Stars if I wanted Cinnamon Muffins, 4 Stars because I was looking for a good Strawberry Muffin. No changes to the recipe used the 1 1/2 Tbs Cinnamon it called for. The cinnamon was the dominant flavor and the strawberries an afterthought. It was a good muffin, just not a good Strawberry Muffin I was looking for. I would definitely make again, although reduce the cinnamon and use much less than 1 1/2 Tbs.
michele.hesterMay 27, 2023
These are pretty fancy muffins! I loved them! I added a drizzle of melted butter at the end and topped with real sugar. So good. The cinnamon is definitely what makes them so special!
Food Network UserApril 20, 2023
These are delicious! We made ours with a mix of strawberries, blueberries, and blackberries! I only used one cup of sugar, which I tossed with the berries before adding at the end. I used oat milk instead of regular, and I also added mini chocolate chips!!
They were a hit!
They were a hit!
sdmeier1March 18, 2023
Super moist and delicious. I love them warm, brings out the essence of the strawberry! Easy recipe. I used 1 cup sugar and I think they turned out great. Love them!
Joy Y.August 30, 2022
The recipe looks good but I can’t wrap my mind around adding the sugar, 1 1/2 cups of it, at the end? It’s very odd. Can this be right?
CeCe-FoodLoverJanuary 6, 2025
You can cut sugar in just about any recipe by 1/3. So if it calls for 1 cup, use 2/3 cup. Haven’t found a recipe where it didn’t turn out using these proportions.
Food Network UserAugust 6, 2022
I love this recipe - I forgot to add the eggs and it was still delicious!
Food Network UserJuly 2, 2022
chicken wings chicken wings chickn macroni chillin wit my homies 😁
AnonymousJune 13, 2022
These where pretty good, the first time I made these I forgot to add baking soda AND baking powder 😝 the next time I made them the where amazing
