Though “iced tea” might sound tame, the Long Island Iced Tea is known to have quite a kick since it combines 5 types of alcohol and half the amount of the mixers. The cocktail is also highly adaptable--you can scale down on the alcohol, try different variations of the spirits, or swap Coke with cranberry juice for a lighter summer drink.[1]

Ingredients

  • 0.75  fl oz (22 mL) of vodka
  • 0.75  fl oz (22 mL) of gin
  • 0.75  fl oz (22 mL) of light rum
  • 0.75  fl oz (22 mL) of tequila
  • 1.5  fl oz (44 mL) of triple sec
  • 0.75  fl oz (22 mL) of fresh lemon juice
  • 2  fl oz (59 mL) of Coke
  • Lemon wedge for garnish
  • Broken ice or ice cubes for serving and mixing
  • Cranberry juice
  • Black tea simple syrup
  • Orange liqueur
Method 1
Method 1 of 2:

Classic Long Island Iced Tea

  1. This will be your serving glass. For a super cold drink, put your serving glass in the freezer 1-2 hours before you want to make your cocktail, and when you take it out it will keep your drink extra cold.
  2. If you don't have a cocktail shaker, you can improvise one by adding ice to a mason jar and using this to shake the drink.[2] Otherwise, you can simply mix the drink with a long spoon in the serving glass.
  3. Watermark wikiHow to Make a Long Island Iced Tea
    Add 0.75  fl oz (22 mL) of light rum, 0.75  fl oz (22 mL) of tequila, 1.5  fl oz (44 mL) of triple sec, 0.75  fl oz (22 mL) of vodka, 0.75  fl oz (22 mL) of gin, and 0.75  fl oz (22 mL) of fresh lemon juice to your shaker. Put the cap on the cocktail shaker or mason jar.
    • Do not add the cola to the shaker yet. If you shake it with cola inside, it will explode!
  4. Watermark wikiHow to Make a Long Island Iced Tea
    A Long Island iced tea should always be shaken, if possible, in order to incorporate the lemon and sugar.
    • As a rule of thumb, try to always shake drinks that are made with citrus juice.[3]
  5. Watermark wikiHow to Make a Long Island Iced Tea
    If using a cocktail shaker, strain the mix through the cocktail strainer to avoid adding the mixer ice to the serving glass. Otherwise, just pour slowly to avoid pouring in the ice.
  6. Watermark wikiHow to Make a Long Island Iced Tea
    Use Mexican Coke made with real sugar or American Coke, based on your personal preference. You can use the standard 2  fl oz (59 mL) of Coke or fill the glass up all the way.[4]
  7. Watermark wikiHow to Make a Long Island Iced Tea
    This step isn't necessary for taste, but it will give the drink a nice summery look. The drink has all the lemon juice it needs, so try to avoid squeezing the lemon into the drink.
  8. Drink responsibly; the Long Island iced tea contains about as much alcohol as 5 beers.[5] Drink it slowly and snack to balance alcohol intake.
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Method 2
Method 2 of 2:

Variations on the Classic

  1. After the spirits and lemon juice are in the serving glass, add a splash of cranberry juice instead of Coke. The cranberry juice will give the drink a light, summery taste.[6]
    • This variation is commonly known as the Long Beach Iced Tea.
  2. Scale down on the ratio of spirits to mixers by using 0.5  fl oz (15 mL) of each spirit. Once you pour the drink, add extra Coke until the glass is full.
    • Cutting down on the alcohol gives the Long Island a more balanced taste and can be a good idea for smaller people or light drinkers.
  3. When combining spirits in your cocktail shaker, use 1.5  fl oz (44 mL) of brandy-based orange liqueur, like Grand Marnier, instead of triple sec. This spirit is made with brandy and orange bitters, which will give the drink significant depth compared to regular triple sec.[7]
    • This simple substitution can make the whole drink feel more balanced.
  4. After combining the spirits and lemon juice in the Long Island Iced Tea, Add 2  fl oz (59 mL) of cold black tea syrup instead of Coke. Now you can taste actual tea notes in your Long Island Iced Tea!
    • To make black tea simple syrup, steep 3-4 tea bags in a pot of boiling water for 5 minutes. After 5 minutes, remove the tea bags and put the pot back on the stove, adding 1 cup (200 g) of sugar. Heat until the sugar dissolves, and then pour mixture into a bottle and refrigerate.
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Expert Q&A

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  • Question
    I have a Long Island premixed drink and it says to add lime juice and cola. How much should I add of each, and is that all I need to add?
    Tom Blake
    Tom Blake
    Professional Bartender
    Tom Blake manages the bartending blog, craftybartending.com. He has been a bartender since 2012 and has written a book named The Bartender's Field Manual.
    Tom Blake
    Professional Bartender
    Expert Answer
    Most likely yes - it should be lemon juice, but lime juice also works. For 1 serving, add 0.75 oz (22 mL) of lime or lemon juice and then top the drink with however much cola is necessary.
  • Question
    What is simple syrup?
    Community Answer
    Community Answer
    It's equal parts sugar and water, which are then boiled continuously until all sugar is dissolved.
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Warnings

Drink alcoholic beverages responsibly and do not ever drive after consuming a Long Island iced tea. It contains far more alcohol than the legal limit.

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Things You'll Need

  • Cocktail shaker
  • Cocktail strainer
  • Highball, Collins or other tall glass
  • Ice

About this article

Tom Blake
Co-authored by:
Professional Bartender
This article was co-authored by Tom Blake. Tom Blake manages the bartending blog, craftybartending.com. He has been a bartender since 2012 and has written a book named The Bartender's Field Manual. This article has been viewed 509,405 times.
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Co-authors: 25
Updated: October 27, 2021
Views: 509,405
Article SummaryX

To make a traditional Long Island Iced Tea, start by filling a highball glass with ice. Next, add ice, lemon juice, and the spirits to a cocktail shaker and shake the ingredients together vigorously for about 5 seconds. Then, slowly pour the cocktail through the strainer into the serving glass. Finally, top off the cocktail with a splash of cola, garnish the glass with a lemon wedge, and enjoy! For tips on creating variations on the traditional recipe, read on!

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Thanks to all authors for creating a page that has been read 509,405 times.

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