Skip to main content

No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.

Ingredients

8 Servings

8

ounces silken tofu

4

tablespoons Sherry vinegar, divided

4

tablespoons olive oil, divided

2

tablespoons soy sauce, divided

Kosher salt and freshly ground black pepper

3

medium heirloom tomatoes, cut into 1-inch wedges

1

pint cherry tomatoes, halved

2

medium peaches, cut into ½-inch wedges

½

small red onion, thinly sliced

½

cup fresh corn kernels (from 1 medium ear)

2

tablespoons chopped fresh tarragon

2

tablespoons chopped fresh chervil, plus sprigs for serving

3

slices thick grilled or toasted country-style bread, cut lengthwise into wide strips

Preparation

  1. Step 1

    Blend tofu, 2 Tbsp. vinegar, 1 Tbsp. oil, and 1 Tbsp. soy sauce in a blender until light and smooth; season tofu cream with salt.

    Step 2

    Whisk remaining 3 Tbsp. oil, 2 Tbsp. vinegar, and 1 Tbsp. soy sauce in a large bowl; season with salt and pepper. Add tomatoes, peaches, onion, corn, tarragon, and chopped chervil and toss to combine. Adjust seasoning if needed.

    Step 3

    Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Serve with bread.

    Step 4

    Do Ahead: Tofu cream can be made 1 day ahead. Cover and chill.

Nutrition Per Serving

Calories (kcal) 160 Fat (g) 8 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 19 Dietary Fiber (g) 2 Total Sugars (g) 7 Protein (g) 4 Sodium (mg) 350
Sign In or Subscribe
to leave a Rating or Review

How would you rate Tomato-Peach Salad with Tofu Cream?

Leave a Review

  • really good!

    • Anonymous

    • 8/7/2020

  • tofu cream was super easy and wasn't that weird, worked with the rest of the salad. would recommend

    • Anonymous

    • South Carolina

    • 8/7/2020