Asparagus with Dill Vinaigrette

Name: Asparagus with Dill Vinaigrette
Yield: Serves 4 (serving size: 4 ounces)
Ingredients: 1 pound pencil-thin asparagus; 2 tablespoons chopped fresh dill; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 shallot, minced

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1 Review

Tossed with a Dill Vinaigrette, simple steamed Asparagus is elevated to a company-worthy side dish.

By Katherine Cobbs

Recipe by Cooking Light May 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: 4 ounces)

Nutrition Info

Ingredients

1 pound pencil-thin asparagus
2 tablespoons chopped fresh dill
2 tablespoons olive oil
2 tablespoons white wine vinegar
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 shallot, minced

Directions

Step 1
Steam asparagus 2 to 3 minutes. Combine dill, olive oil, vinegar, salt, pepper, and minced shallot; toss with cooked asparagus.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

88 calories; fat 6.9g; saturated fat 1g; sodium 151mg.

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