Mexican Chopped Salad

• 1 Bell pepper, medium

• 1 1/2 cups Black beans, canned

• 1/2 cup Cilantro

• 4 ears Corn

• 1 clove Garlic

• 1/2 Red onion, medium

• 1 medium head Romaine lettuce

• 1 Zucchini, medium

• 2 tbsp Honey

• 1/4 cup Lime juice, fresh

• 1 Black pepper, freshly ground

• 1/2 tsp Salt

• 1/2 tsp Sea salt

• 1 Taste and add salt

• 3 1/2 tbsp Canola oil

• 2 tbsp Olive oil, extra virgin

• 1/2 tsp Cumin

• 6 6- inch corn tortillas

• ½ medium jicama (peeled and diced in 1/4-inch pieces**)

• 4 Medium tomatoes (seeded and diced into 1/4-inch dice**)