- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 25 min
- Yield: 30 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 173
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 2 g
- Cholesterol
- 23 mg
- Sodium
- 90 mg
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 25 min
- Yield: 30 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 173
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 2 g
- Cholesterol
- 23 mg
- Sodium
- 90 mg
Ingredients
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Directions
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Sift the flour, salt, baking powder and baking soda into a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld mixer), beat the brown sugar, granulated sugar, butter and vanilla on high speed until light and fluffy, 3 to 5 minutes. Lower the speed to medium and add the eggs one at a time, beating until incorporated, about 1 minute. On low speed, gradually add the dry ingredients and mix until just combined. Remove the bowl from the mixer and use a rubber spatula to mix in the chocolate chips by hand.
- Scoop by 2-tablespoonful amounts (or use an ice cream scoop) onto the prepared baking sheets. Moisten the heel of your hand and fingers with water and flatten the cookies until they are perfectly round and about 1/4 inch thick. Space the cookies about 1 inch apart.
- Bake until the cookies are set in the center, rotating the pans halfway through, 8 to 10 minutes total. Transfer the baking sheets to cooling racks to set for 5 minutes. Transfer the cookies to cooling racks to cool completely.
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57 Reviews
d4a55 days ago
These are easy to make and pretty good.
finneysaabNovember 15, 2024
Yes! Excellent but glad I read the recipe. You omitted the vanilla in the video. The cookies are amazing and the house smells like Gramma’s! Thx
twolf2uApril 14, 2024
These are great! However, I don't know how you got 30 cookies out of this. I didn't use any type of measuring device; I just eyeballed them to the size I thought they should be and got 12! Seeing that, I let them go for 12 minutes. They turned out to be 3" across and 3/4" thick, so at 30 of them they would be pretty small. Oh, I'm at 6000 feet so anyone copying this should keep an eye on them, your time will probably be different.
Ryan WeissNovember 8, 2023
Ouabaina my u t.8/… so I
AnonymousJuly 28, 2023
Best chocolate chip cookie recipe I have ever tried!!
AndreaJuly 16, 2023
Delicious! I only had regular size semisweet chocolate chips but they came out great! Like everyone says, crispy on the outside and chewy on the inside! Thank you for my new cookie recipe Katie!
Food Network UserJanuary 20, 2023
ARGHHH I CAN'T WATCH THE STUPID VID! But I bet they'd taste pretty stellar.
Karen S.January 4, 2023
So quick and easy to make and taste soooooo good!
AnonymousDecember 23, 2022
Wow!!I made these cookies today and they were phenomenal! Absolutely delicious.
Kathryn McLaughlinNovember 15, 2022
These cookies are delicious! My family loves them and they are probably the best chocolate chip cookies we have ever made!
