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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 (1/4-cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 35 calorie
- Total Fat
- 2.5 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 (1/4-cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 35 calorie
- Total Fat
- 2.5 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.
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5 Reviews
Alexandria G.September 18, 2011
Overall great recipe. Turned out a bit juicier than anticipated. Also, not as much kick, even though I added 2 jalapenos. But the taste was still great! I'd make it again, but probably w/ some tweaks. Also, I used lemon juice as that's what I had on hand.
Melinda W.March 17, 2010
This is so easy to do and very good when done. What I like about it is you can use it for so many different meals.
Kelly J.June 27, 2006
I make salsa when we have fajitas at home, but this time my hubby asked me to make this salsa. It had a fresh flavor, but it was too thin, and the flavor was a little on the blah side. I like my salsa to be chunky and full of onions, cilantro, lime, two or three kinds of peppers, and garlic. (Maybe it is because I am from Texas??)
William H.June 20, 2006
This is really a great and easy receipe. I detest store bought salsa and when I saw Ellie make this I knew I had to try it. It tastes so fresh and good that I'll never buy another can prepackaged salsa again. Everyone in my family loved it too. A true hit with a hard to please crowd.
