How to Make Vinegar Based Honey Mustard Dip

Explore this Article

Steps

Ingredients

Steps

Other Sections

Tips and Warnings

Things You'll Need

Related Articles

References

Author Info

Last Updated: October 10, 2022

A lot of dips are mayonnaise based and that can cause problems for some people. This one is vinegar based and is cooked on the stove. Read on to learn how.

• Makes 1 cup
• Has no cholesterol and 1 gram of fat

Ingredients

• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1 tablespoon cider vinegar

Steps

1. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-1.jpg\/v4-460px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/23\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-1.jpg\/aid1804056-v4-728px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
   1
   Stir all of the ingredients into a heavy bottomed saucepan.
2. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-2.jpg\/v4-460px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-2.jpg","bigUrl":"\/images\/thumb\/1\/13\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-2.jpg\/aid1804056-v4-728px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
   2
   Bring them to a boil.
3. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-3.jpg\/v4-460px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/61\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-3.jpg\/aid1804056-v4-728px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
   3
   Cook for one minute while stirring constantly.
4. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-4.jpg\/v4-460px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-4.jpg","bigUrl":"\/images\/thumb\/0\/08\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-4.jpg\/aid1804056-v4-728px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
   4
   Allow to cool and then cover and chill.
5. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-5.jpg\/v4-460px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-5.jpg","bigUrl":"\/images\/thumb\/9\/98\/Make-Vinegar-Based-Honey-Mustard-Dip-Step-5.jpg\/aid1804056-v4-728px-Make-Vinegar-Based-Honey-Mustard-Dip-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><p>License: <a target=\"_blank\" rel=\"nofollow noreferrer noopener\" class=\"external text\" href=\"https:\/\/en.wikipedia.org\/wiki\/Fair_use\">Fair Use<\/a> (screenshot)<br>\n<\/p><\/div>"}
   5
   Serve with vegetables or chicken wings, or whatever else you might want to dip.
   Advertisement

Expert Q&A

Search

Add New Question

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Advertisement

Tips

• Be sure the honey is at room temperature so that it hasn't crystallized. If it has, you can put it in a bowl of warm water to get it to re-liquify.
  Thanks

  Helpful 0 Not Helpful 0

Advertisement

Things You'll Need

• Heavy bottomed saucepan
• Fork or whisk for stirring
• Glass bowl with lid for storing

You Might Also Like

Top 10 Crypto & Bitcoin Casinos

How to

Become Taller Naturally

Advertisement

How to

Iron

How to

Forget Someone

How to

Fry Chicken Livers

How to

Buy the Perfect Valentine's Gift for Your Girlfriend

How to

Slim Your Face

How to

Use Pore Strips

How to

Find Things You Lost

How to

Be Concise

How to

Be a Cholo

How to

Bleach a White Shirt

How to

Use a Can Opener

How to

Get Your House to Not Smell Like Your Pets

Advertisement