Restaurant Report: Green Street Smoked Meats in Chicago
New York Times
Chicago does not want for meat in general, or the barbecued kind in particular. The city Carl Sandburg called the “hog butcher for the world” boils over with stellar kielbasas and, at least on the South Side, Delta-style vinegar-forward barbecue. There

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From:: Chicago Restaurant News From Google News

By Zennie Abraham

Zennie Abraham | Zennie Abraham or "Zennie62" is the founder of Zennie62Media which consists of zennie62blog.com and a multimedia blog news aggregator and video network, and 78-blog network, with social media and content development services and consulting. Zennie is a pioneer video blogger, YouTube Partner, social media practitioner, game developer, and pundit. Note: news aggregator content does not reflect the personal views of Mr. Abraham.

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