Skinny Green Chile Chicken Enchilada Dip

55 ratings · 40min · Gluten free · 8 servings

727 followers

Ingredients

Meat

• 2 cups Chicken, cooked

Produce

• 2 (4 ounce) cans Green chiles

Baking & Spices

• 1 tsp Chili powder

• 1/2 tsp Kosher salt

Nuts & Seeds

• 1 tsp Cumin, ground

Dairy

• 6 oz Cream cheese, reduced-fat

• 1 cup Greek yogurt, plain full fat

• 1/2 cup Monterey jack

• 1/2 cup Mozzarella cheese, part skim

Prepared

• 1 cup Enchilada sauce, green

No comments yet! Add one to start the conversation.