Kung Pao Chicken Zoodles For Two

• 6 oz Chicken breasts, skinless

• 2 cloves Garlic

• 1 tsp Ginger, fresh ground

• 2 tbsp Peanuts, dry roasted

• 1/2 Red bell pepper

• 2 tbsp Scallions along diagonal

• 2 Zucchini, medium

• 1 tbsp Balsamic vinegar

• 1 tsp Hoisin sauce

• 1 1/2 tbsp Reduced soy sauce

• 2 tsp Cornstarch

• 1 Kosher salt and freshly ground black pepper

• 1/2 tbsp Sambal oelek red chili paste

• 2 tsp Sugar

• 1 tsp Grapeseed or canola oil

• 1 tsp Sesame oil

• 2 1/2 tbsp Water