The wonderful thing about summer is the freshness of available food. Farmer’s markets are open, everyone is outside cooking and eating. It’s kind of a return to nature after a long winter.

These wonderful little morsels are the definition of freshness. Every ingredient is fresh and has a vibrant taste. The are simple and quick to make, delicious yet light, and easy on the figure! How much better can you get? They make wonderful little appetizers or you can have them as a tasty lunch as I do!

Grilled Zucchini Rolls with Herbs and Cheese

Ingredients

• 3 zucchini, sliced lengthwise into 1/4 inch slices
• 1 Tbsp olive oil
• 1/8 tsp salt
• pinch of freshly ground black pepper
• 1 1/2 oz reduced-fat soft goat’s cheese
• 1 Tbsp parsley, freshly minced
• 1/2 tsp lemon juice
• 2 cups baby spinach leaves
• 1/3 cup basil leaves

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Discard the outermost slices of zucchini. Brush the remaining slices with olive oil on both sides. Season with salt and pepper. Cook, on a pre-heated grilled, for about 4 minutes on each side, or until tender.

In a small bowl, combine the goat cheese, parsley, and lemon juice with a fork.

Place 1/2 tsp of the cheese mixture about 1/2 inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small basil leaf. Roll up and place the seam side down.

Makes 4 servings.

Source: Ellie Krieger