Community Corner
Eatarry, a light-fare eatery, being readied to open in Tarrytown next month
The emphasis will be on breakfast and lunch takeout and delivery.
“Eatarry,” Tarrytown’s newest eatery, is on schedule to open in January, 2015, Owner Henry Cabral said. It will be Tarry Tavern’s next-door neighbor.
Takeout and delivery service will be offered from 6:30 or 7 a.m. to about 6:30 p.m. every day except Tuesday. A few tables will be available for inside eating.
Typical breakfast food and beverages will be available for pickup by customers going to work or headed down Main Street for the Tarrytown Metro-North train station. Sandwiches, salads, soup and entrées will be offered at lunchtime.
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Some of the dishes on the Tarry Tavern menu will also be obtainable, manager Ana Paula Cabral, Henry’s wife, said.
The upfront display counter will include a gelato bar.
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Eatarry is located next door to Cabral’s Tarry Tavern, opened 4-1/2 years ago.
Cabral , a graduate of the Culinary Institute of America, was previously at Thomas Keller’s Per Se (a three-star, Michelin-rated restaurant in midtown Manhattan), and at Blue Hill at Stone Barns in Pocantico Hills where he was a member of the opening-day team in the spring of 2004.
Eatarry is at 25 Main Street, next door to Tarry Tavern at 27 Main Street, Tarrytown, NY, www.tarrytavern.com, 914-631-7227.
