Vegan Blood Orange Creme Brûlée

• 1 1/4 cups Blood orange, fresh juice

• 12 oz Tofu, firm or extra firm

• 2 tbsp Maple sugar, pure

• 1 pinch Sea salt

• 1 1/8 tbsp Tapioca flour/starch

• 1/8 tsp Oil, orange

• 2 Tbsp. granulated Natvia or 3/4 tsp. liquid stevia (or your favorite sweetener, to taste)