Pork and Green Chile Casserole

4.3
(166)

Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 3 tablespoons vegetable oil

  • 1 ½ pounds boneless pork loin chops, cut into bite-size pieces

  • 1 ½ cups instant brown rice, uncooked

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (14.5 ounce) can diced tomatoes

  • 2 (4 ounce) cans diced green chile peppers

  • 3 tablespoons chunky salsa

  • ¼ cup water

  • 2 tablespoons ground cumin

  • 1 cup shredded Colby cheese

Directions

  1. Heat oil in a large saucepan or stock pot over medium-high heat. Add pork, and saute until browned. Drain off grease. Add the rice, cream of chicken soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to blend, then bring to a boil. Simmer over medium heat for about 15 minutes, or until the rice is tender.

  2. Meanwhile, preheat the oven to 400 degrees F (200 degrees C). When the pork mixture is cooked, transfer to a 9x13 inch baking dish. Sprinkle cheese over the top.

  3. Bake for 5 to 10 minutes, until cheese is melted. Serve with tortillas.

184 home cooks made it!

Nutrition Facts (per serving)

279 Calories
14g Fat
23g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 279
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 25%
Cholesterol 37mg 12%
Sodium 811mg 35%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 16g 33%
Vitamin C 20mg 22%
Calcium 144mg 11%
Iron 3mg 19%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.