18 Things Everyone Needs To Eat In Bristol

The undisputed chickpea monarch of Bristol, complete with pitta bread from the only Middle Eastern bakery in the city.

Almost every kind of incredible hand made cake, including vegan and gluten free masterpieces. Large slices of sweetness.

Umami in a tiffin tin - an explosion of flavour, texture and colour with a street-food edge.

Delicate bite-sized mouthfuls of comfort, steaming and fresh from the busy kitchen.

Juicy handmade burgers on pillow-soft buns, packed with your choice of garnishes.

Salty, crispy bacon latticed over a fresh, egg-covered savoury muffin. Perfect split open, buttered, with a hot cup of tea.

Moist and chewy on the inside, shiny on the outside, ready to be toasted or thickly covered with your choice of filling.

Herby, locally sourced pork sausagemeat wrapped in the butteriest, crispiest warm pastry possible.

Gorgeous combination of hearty Indian ingredients, with sweet, sour and crunchy garnishes.

Succulent pork layered with rice, noodles, fresh herbs and delicious authentic sauce.

Thin, crispy base and piping hot melted cheese covered with crunchy cauliflower, blue cheese and a chilli kick. A lovely pizza washed down with your favourite beer.

Aromatic, hearty, fresh middle eastern flavours in the cosiest market surroundings.

Dark, bitter hot coffee topped with the creamiest of vegan vanilla ice creams.

Ripe peaches and creamy milk topped with a whipped cream crown.

Fluffy, sugary, fresh and probably still warm.

The creamiest cheeses with individual flavours, just ripe for a baguette and a class of cold white wine.